It’s been a long three weeks since I’ve done a live tutorial, but now I’m back and so excited to share a card with you tonight!!!
You may even want to especially make sure you join me tonight (hint, hint) because maybe, just maybe (wink, wink) I will have something for a lucky someone to win. 😉
So set an alarm, 7:30 pm EST on my Facebook page!
Now on to today’s card. My card starts off with Mint Macaron cardstock.
I then used the Layering Square Dies to cut out a square from a piece of copy paper to make a stencil. I placed this over a piece of Basic White cardstock and used the Blending Brushes to add ink. I applied Bumblebee ink to the top and Cinnamon Cider ink to the bottom. I then stamped the flower image from the Corner Bouquet Stamp Set in Cinnamon Cider ink.
I matted this on another panel of Basic White cardstock and adhered it to the card using Stampin’ Dimensionals. I added a couple of Cinnamon Cider Enamel Dots to the side of the image.
Lastly I stamped the sentiment from the A Little Lace Stamp Set in Versamark ink on Cinnamon Cider cardstock, sprinkled it with White Embossing Powder, and heat set it. I snipped the ends in a banner, adhering it down with Mini Stampin’ Dimensionals.
Thanks for checking out my project today!
I made video creating a very similar card using the Blending Brushes, which will you give you a closer look at how to use them. You can check it out here.
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